The Story of modern Tandoori Cuisine began more than a century ago in 1920 at a modest restaurant, Moti Mahal in Peshawar is undivided India.
The Cuisine further evolved post India’s independence in the year 1947 when, Kundan Lal Gujral Moved to Delhi from Peshawar. he established one of independent India’s Finest restaurant in the locality of Daryaganj in New Delhi & Subsequently started a revolution in North Indian Cuisine.